Poultry

Italian Turkey & Pasta Bowl

Ingredients

• Turkey breast fillet (cooked — baked or pan-fried) — 130 g
• Regular pasta (any shape, cooked) — 120 g
• Cherry tomatoes (or regular tomatoes, diced) — 100 g
• Olive oil — 10 g (approx. 2 teaspoons)
• Hard or semi-hard cheese (any regular yellow cheese) — 17 g
• Dried Italian herbs — 1-2 g (a generous pinch)
• Salt, black pepper, garlic powder — to taste

Instructions

1. 1Pasta. Boil your choice of pasta in salted water. Measure exactly 120 g of cooked pasta and place it into the bowl.
2. 2Turkey. Slice the cooked turkey fillet (130 g) into bite-sized pieces. Arrange it next to the pasta.
3. 3Warm Italian Tomato Dressing. Heat a skillet and add the olive oil (10 g). Add the halved cherry tomatoes (or diced regular tomatoes). Season generously with dried Italian herbs, a pinch of salt, and garlic powder. Sauté over medium heat for 2-3 minutes. The tomatoes should soften, release their juices, and blend with the aromatic oil and herbs.
4. 4Assembly. Pour the warm tomatoes along with all the seasoned oil from the skillet directly over the pasta and turkey in the bowl.
5. 5Final Touch. Finely grate the cheese (17 g) and sprinkle it over the hot pasta so it slightly melts.